Mothersauce Partners is named after the five classic mother sauces of French cooking. These classic, straightforward sauces are the basis for much of modern cooking as they provide the solid foundation from which innovative new recipes can grow.
With access to capital and the steady hand of industry expertise, Mothersauce Partners provides the solid base--the mother sauce--from which food and drink concepts can grow, flourish and create their own unique identity.
“I love this industry, and I love the people in it. There is such a tremendous amount of creativity and passion all around me, and I get a deep sense of satisfaction being able to help that talent grow and flourish.”
After graduating from Emory University, Nick followed his heart into the restaurant industry. Over his twenty-year career, Nick has worked in a multitude of capacities in the industry, leading restaurants from the concept stage to thriving businesses.
Nick founded Mothersauce Partners to solve an ongoing problem in the industry: talented people with great ideas fail to succeed because they lack funding or business expertise.
Nick’s demonstrated success, from an emerging franchise to a high-end, farm-to-table restaurant, provides the practical expertise that our clients and investors demand.
The Mothersauce Team
Mothersauce Partners’ team includes a panel of legal and business experts who partner with Nick on all decisions and transactions.