city state

City-State Brewing Co. Has a Can-Do Attitude: Husband-wife team is all about celebrating life in the District

This article first published on Eater Washington DC on April 21, 2017

If they’re going to pour their life savings into opening a brewery anyway, City-State Brewing Co. co-founders James Warner and Kim Carnahan figure they might as well build something to grow into.

 “To go as big as you can from the start can set you up for success in the future,” is how Warner explained his desire to start with a 30-barrel system — by comparison, DC Brau Brewing Company has built up its presence with a 15-barrel system; a new 30-barrel brewhouse is in the works — outright. The aspiring entrepreneurs are looking for a 10,000-square-foot facility (Ivy City, Edgewood, and Anacostia are all on their short list) able to accommodate a production brewery, taproom and beer garden.

In addition to being a supportive spouse — “James is so ecstatic when he’s making beer,” she told Eater — Carnahan, who works for the State Department, said the pair crunched the numbers and remain confident there’s still money to be made in craft brewing.

A former congressional aide (Warner said he and Carnahan met while working on climate change issues and energy policy), Warner has been home brewing for years. He’s also spent time within the industry, having worked as a server at ChurchKey, and currently handling sales for a major beer distributor.

 He noted that some of the products bookmarked for the City-State launch are literal labors of love. “Some of these recipes started life getting ready for our wedding in 2013,” he said. (Their theme was “celebrating D.C.”)

Core City-State beers

  • Holy Go-Go: Abbey Dubbel brewed with grains of paradise from West Africa and sugar from Latin America as an homage to the city’s musical history
  • Eight Wards Independent Pale Ale: expected to feature an ingredient representative of each part of the District
  • The Brookland: saison
  • Equal Marriage: dark wheat beer
  • Self-Determinator: German-style lager

“Each beer will tell the story of D.C. in a different way,” Warner said of his portfolio of beverages.

Warner and Carnahan are working with Nick Freshman, a hospitality vet who last fall launched strategic consulting firm Mothersauce Partners, to find investors for the ambitious project. The goal, Warner said, is to have the taps flowing at City-State by summer (or fall) of 2018.

“We think there’s plenty of room in D.C. still,” Warner said of the local beer scene.

Spring Brings New Deals

I have been dying to write this blog post as all the details were being settled and all the documents signed. There is a long blog post in me about my love-hate relationship with lawyers. One of whom is my partner. Another time.

Nonetheless, as I write this the sun is bright and warm, and the air smells sweet from new blossoms and feels soft on my skin. Spring is here, and it is the time to leap forward with excitement and hope. As the last nails are hammered in for Takoma Beverage Company, they are only a moment from bursting into life. It has been an incredible—and incredibly fast—journey with founders Seth and Chris, and I am thrilled to see the opening just ahead. I hope you will come visit the store sometime to see for yourself what makes it such a great concept.

And more is coming to life in this season of naissance. We have partnered with two incredible concepts, and we are fundraising for both. Take a look below, and feel free to reach out to me if you are interested in hearing more.


 

City-State Brewing Company
The Flavor of the District

Founders James Warner and Kim Carnahan are committed to paying homage to their adopted hometown of Washington, DC, but they know that it will take more than a name to make a mark on the DC beer scene. James quit a promising career in politics to go all in on his hobby. He has worked in every capacity in the business, and all the while with the intent to learn as much as possible about the beer business so that City-State can be as successful as possible. I was sold on the beer at first taste, and it didn’t take much longer for me to be sold on the team. With a solid business plan in place and a significant amount of money already raised, James and Kim are far along in the process. Mothersauce will join with them to get City-State across the finish line and open for business.

The Eleanor
Bowling Lounge, Music, Bar & Grill

Adam Stein is a well-respected Chef and industry veteran who has launched multiple successful concepts over the years, and now he is ready to launch his own. The Eleanor will help to define Ivy City as the District’s next great neighborhood. The 7,000 square foot location will feature four bowling lanes, event/music space, a movie screen, bar and lounge area and an outdoor patio geared for large scale food and drink events like pig roasts and crab boils. Think of it as a cooler, bolder Spider Kelly’s. The Eleanor has the size, the style and the skill to make a huge impact that will go far beyond its neighborhood. With an LOI in hand for the location, the founders are ready to get going.


I hope that you enjoy this season and the hope and excitement it brings. It is great time for our company, and if you are interested in being a part of all that we are doing, feel free to reach out to me anytime at nick@mothersaucepartners.com.

 

The Eleanor, Bowling Lounge, Bar & Grille, Coming to Ivy City!!

This article first appeared on PoPville on April 20, 2017

 

Holy mackerel – my dream is becoming a reality!! For those still doubting the hotness of Ivy City – behold The Eleanor from Adam Stein and Nick Freshman:

“The Eleanor will be a Bar and Restaurant from several of the city’s industry veterans. Located at 1900 Kendall Street, Washington, D.C. in the Ivy City Neighborhood, the space is just under 7000 square feet to accommodate four bowling lanes, event/music space, movie screen, bar, arcade, large outdoor patio, and kitchen. From bar stools, to high-top seating, couches/lounge areas for seating at the lanes, and outdoor patio, we are expecting an occupancy of around 300 people.

The Eleanor is an idea fifteen years in the making. It originated in Yellow Springs, Ohio while Chef/ Owner Adam Stein attended school at Antioch College where a ten-lane bowling alley was for sale. Stein knew opening a venue with bowling lanes was something he wanted to do. Long story short, the lanes were sold and parted out to make room for a parking lot.

The Eleanor will offer a wide range of cocktails with many house-made components, mid-Atlantic draft beer, and an exciting bar menu featuring regional products in an approachable way. High open ceilings, concrete walls and floors will set the stage for a funky industrial space that will house four bowling lanes, movie screen, music venue, and nostalgic arcade games. Casual bistro meets art deco bowling alley is the aim.

The kitchen will focus on Adam Stein’s track record of sourcing sustainably from the region and in season. Daily food specials will be available to showcase the scratch kitchen and available products throughout the year. Fresh takes with attention to detail will be the hallmark.
The large outdoor space allows for special food events such as crab boils, pig and lamb roasts, and smokers for BBQ.

The heart of The Eleanor will be a multi-use space with stage and large movie screen. Along with offering regular nostalgic and holiday themed movies throughout the year, the screen can be used for first-run independent films from artists in the region, video game competitions, slide shows and presentations for events, coordinating visuals for music performances, and not to mention sporting events.”

I guess this is what I needed to finally download one of those fandagled car sharing apps the kids are always talking about. Buckle up and stay tuned for many updates as they get closer to opening!